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Recetas fáciles para hacer pan en casa

Recetas
Técnica
Teoría
Utensilios

Recetas
Técnica
Teoría
Utensilios

Etiqueta: Técnico de panificación

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Técnica / Técnica de formado

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6

Pasar de una masa informe – aunque ya muy rica y fermentada – a una airosa hogaza metida en su banneton requiere de una apreciable …

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